eBundu Restaurant

a Nelspruit favourite

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Indulge in fresh African cuisine at eBundu.

Indulge in fresh South African cuisine and indigenous spices on a spacious sundowner deck or dine inside with an African Chic atmosphere for an unforgettable Lowveld experience.

Starter menu

Find a starter to suit all occasions with our mouthwatering collection of starters to tantalise your taste buds.

Halloumi

Fried and served with sweet chilli.

Snails

Smothered in creamy garlic.

Calamari

Calamari steak, fried or grilled.

Giblets

Traditional Portuguese – our way, with a crispy roll.

Trinchado

Braised with white wine, garlic and peri-peri.

Chourico

Served flambéed with a crispy roll.

Trinchado

Braised with white wine, garlic and peri-peri.

Chourico

Served flambéed with a crispy roll.

Lunch

Sourced from only the best cuts. Infused with spices and grilled to perfection. Not in the mood for steak? Try our selection of flavours from Mozambique and bring the ocean to your plate.

Sirloin 200g

Choose to have your steak done with BBQ basting , Pepper crusted or Portuguese style.

Sirloin 300g

Choose to have your steak done with BBQ basting , Pepper crusted or Portuguese style.

T-Bone 500g

Choose to have your steak done with BBQ basting , Pepper crusted or Portuguese style.

LM Chicken

Marinated overnight and basted in our moz style peri-peri or lemon & herb.

Ribs 400g

BBQ basted or Moz style peri-peri or texan spiced.

Ribs 600g

BBQ basted or Moz style peri-peri or texan spiced.

eBundu favourites

Homesick? Find your favourite recipe here.

Chicken Schnitzel

Crumbed and served with a sauce of your choice.

Eisbien

With Sauerkraut.

Oxtail

Old time favourite.

Rissoles

Portuguese shrimp pastry.

Pizza menu

Love your pizza? We believe in providing you with the highest quality and freshest ingredients for an authentic and pleasurable experience.

Blues

Butternut, blue cheese & pumpkin seeds.

Club

Bbq chicken, bacon & cherry tomato.

Caprese

Tomato, mozzarella & basil pesto.

Plain Jane

Tomato & herbs.

Varkie

Bacon, salami & country ham.

Porto

LM chicken, chourico and grilled red peppers.

Durb’s

Curry tomato base with prawns, chutney & fresh coriander.

Argentinean

Marinated sliced sirloin with chimmichurri.

American BBQ

Smoked pulled pork, with caramelised pineapple & peppadews.

Hunters

Spicy venison sausage, onion jam, cranberries & sage.

Open to eBundu Guests and the public

The eBundu Restaurant is open seven days per week for breakfast, lunch and dinner. We invite you to linger longer on our outdoor deck and enjoy the sunset on a warm summer night.