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Indulge in fresh African cuisine at eBundu.
Indulge in fresh South African cuisine and indigenous spices on a spacious sundowner deck or dine inside with an African Chic atmosphere for an unforgettable Lowveld experience.
eBundu Restaurant
a Nelspruit favourite
Starter menu
Find a starter to suit all occasions with our mouthwatering collection of starters to tantalise your taste buds.
Halloumi
Fried and served with sweet chilli.
Snails
Smothered in creamy garlic.
Calamari
Calamari steak, fried or grilled.
Giblets
Traditional Portuguese – our way, with a crispy roll.
Trinchado
Braised with white wine, garlic and peri-peri.
Chourico
Served flambéed with a crispy roll.
Trinchado
Braised with white wine, garlic and peri-peri.
Chourico
Served flambéed with a crispy roll.
Lunch
Sourced from only the best cuts. Infused with spices and grilled to perfection. Not in the mood for steak? Try our selection of flavours from Mozambique and bring the ocean to your plate.
Sirloin 200g
Choose to have your steak done with BBQ basting , Pepper crusted or Portuguese style.
Sirloin 300g
Choose to have your steak done with BBQ basting , Pepper crusted or Portuguese style.
T-Bone 500g
Choose to have your steak done with BBQ basting , Pepper crusted or Portuguese style.
LM Chicken
Marinated overnight and basted in our moz style peri-peri or lemon & herb.
Ribs 400g
BBQ basted or Moz style peri-peri or texan spiced.
Ribs 600g
BBQ basted or Moz style peri-peri or texan spiced.
eBundu favourites
Homesick? Find your favourite recipe here.
Chicken Schnitzel
Crumbed and served with a sauce of your choice.
Eisbien
With Sauerkraut.
Oxtail
Old time favourite.
Rissoles
Portuguese shrimp pastry.
Pizza menu
Love your pizza? We believe in providing you with the highest quality and freshest ingredients for an authentic and pleasurable experience.
Blues
Butternut, blue cheese & pumpkin seeds.
Club
Bbq chicken, bacon & cherry tomato.
Caprese
Tomato, mozzarella & basil pesto.
Plain Jane
Tomato & herbs.
Varkie
Bacon, salami & country ham.
Porto
LM chicken, chourico and grilled red peppers.
Durb’s
Curry tomato base with prawns, chutney & fresh coriander.
Argentinean
Marinated sliced sirloin with chimmichurri.
American BBQ
Smoked pulled pork, with caramelised pineapple & peppadews.
Hunters
Spicy venison sausage, onion jam, cranberries & sage.
Open to eBundu Guests and the public
The eBundu Restaurant is open seven days per week for breakfast, lunch and dinner. We invite you to linger longer on our outdoor deck and enjoy the sunset on a warm summer night.